Clik here to view.
Begin With Hunger
“A good meal ought to begin with hunger.” –a proverb, unfairly accredited to any person or culture in particular. They say hunger is the best spice, an empty belly the best cook, and that a good meal...
View ArticleHow to Stride Ahead: Part 1
“How to Stride Ahead” is the third chapter in An Everlasting Meal. It explains how convenient and good it is to roast vegetables simply, all at once, at the beginning of the week, and then turn them...
View ArticleHow to Stride Ahead: Part 2
Here’s part 2 of the video I posted last week: “How to Stride Ahead: Part 1.” It’s a depiction of the nuts and bolts of roasting vegetables for the week, all at once, which is a much more efficient...
View ArticleHow to Teach an Egg to Fly
To mark the WEST COAST launch TOMORROW, OCTOBER 26th, of An Everlasting Meal: Cooking with Economy and Grace , my fourth video. This is of the second chapter, “How to Teach an Egg to Fly.” It is...
View ArticleHow to Boil Water: Part 2 (or, the beautiful performance of boiled foods at a...
Two days before my starlit, fire-pit, local sausage and beer fest in Raleigh, North Carolina, (see Events for details) a video of the book party held at my friends’ truly fantastic Tribeca...
View ArticleClik here to view.
Becoming: MFK Fisher dinner at Bubby’s
I always avoid asking children what they dream of doing or becoming. I never liked it as a child. I have no way of knowing whether children I meet do or don’t, but I am as committed as I remember to...
View Article
